If you would like to cook along, here is the ingredient list. Beyond Chicken Tikka - Ingredient List

Indian Cuisine is among those unique cuisines where culture, climate, occupation, locally available spices, herbs and vegetables all blend together. In this workshop, you will learn to make a delicious Indian meal that is easy to recreate for your loved ones - Indian spiced Grilled Chicken, Jeera Rice with whole Garam Masala, Tossed Kachumbar salad in tamarind dressing, Beetroot Raita.

 About the Cook: Shuchi Gupta is a cake artist by profession. Her immense enthusiasm for food and flavors makes her an avid cook. She loves making dishes from across cultures for her family and friends. Her favorite food to cook is Indian! India’s large array of spices and regional influences on dishes makes it a very versatile cuisine and has something for everyone!

This program was made available through Burlington Public Library's Discover India Series, which is a program partnership between the Burlington Public Library and the India Association of Greater Boston (IAGB). This series explores India's rich culture and includes exciting forays into history, food, art and music.